According to the NSW EPA, every year, NSW households throw away more than 800,000 tonnes of edible food! That's about $1,000 per household.
MAA are conducting food waste workshops around Sydney throughout the month of May. Learn how to save money, food and the enivronment, with tips on storing food correctly, reusing your leftovers, and smarter meal planning.
Email us for more information on workshops in your area.